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Dehydrated Garlic
Botanical Name : Allium sativum English Name : Dehydreted Garlic Hindi Name : Lassun p Family Name : Alliaceae About Origin :- India / China Dehydrated garlic is exactly what it sounds like fresh
Curry Powder
English Name : Curry Powder Hindi Name : Madras Curry Powder About Our premium quality Curry Powder enhances the flavor of any cuisine across the globe. Our procured spice powder, cooking spices and curry powder conforms
Cumin Seeds
Botanical Name : Cuminum Cyminum L English Name : Cumin Seeds Hindi Name : Comino, Jeera Family Name : Apiaceae (Umbelliferae) Cumin Seed Cultivation India, Syria, Turkey, China Cumin is indigenous to Northern Egypt,
Crushed chili
Botanical Name : Capsicum Frutescens English Name : Crushed chilli Hindi Name : Mirch Family Name : Solanaceae Cultivation India About Crushed chilli or Red Chilli Flakes are obtained by crushing ripe, dried fruits
Corn Starch
Botanical Name : Foeniculum Vulgare English Name : Maize Starch Hindi Name : Makai Family Name : Poaceae About Diverse uses of starch make it a very versatile product. Corn Starch or Maize is
Corn Grit/Maize Grit
Botanical Name : Corn Grit / Maize Grit About Maize Grit, or corn grits, are dried corn kernels which have been ground into a fine, medium, or coarse texture. The finely ground
Corn Grit
Botanical Name : Zea Mays English Name : Maize / Corn Hindi Name : Makai Family Name : Poaceae Cultivation United States, Asia, China, Europe, Africa, Brazil, Mexico, Indonesia, India, France, Argentina, South Africa,
Corn Flour
Botanical Name : Corn Flour Family Name : Zea mays About Corn Flour is naturally rich in dietary fiber, antioxidants, vitamin B, omega 6 unsaturated fat and vegetable proteins. It is also
Coriander Seeds
Botanical Name : Coriander Sativum English Name : Coriander Hindi Name : Dhania Family Name : Apiaceae Coriander Seed Cultivation Coriander Seeds is common in Middle Eastern, Central Asian, Mediterranean, Indian, South Asian, Mexican,
Coriander Powder
Hindi Name: Coriander Ground /Dhania Powder About Taste and Aroma: Mild, sweet, pleasant with a hint of citrus. Can be described as a cross between sage and lemon. Substitutes: Cilantro
