Sona Masoori Rice Jeera Samba Rice 100% Broken Rice Ponni Rice IR 64 Rice IR 8 Rice Matta Rice Idli/Kranti Rice Non Basmati Rice Non-Basmati types come in a wide range of textures, lengths, and tastes. Some non-basmati rice in list please find out Parboiled Rice,

Black Matpe Black & Brown Eye Beans Chick Peas Desi Chana Green Moong Beans Green Lentils Green Peas Light Speckled Kidney Bean Pigeon Peas Red Lentils Yellow Peas Chana Dal Urad Dal Moong Dal Urad Dal Split Toor Dal Urad Dal Chilka

Botanical Name : Curcuma Zedoaria English Name : Zeodary Roots Hindi Name : Galangal Root / Jangli Haldi Family Name : Zingiberaceae (Ginger) Cultivation India, Indonesia, Nepal. Zedoary Root Varitey First one is the short, round one is the variety classed as “Curcuma zedoaria”.The long, thinner one is classed

Botanical Name : Lathyrus Aphaca English Name : Yellow Peas Hindi Name : Toor Family Name : Fabaceae Cultivation Main Cultivation in Canada, France, Ukraine. Yellow Pea or Matar/ Vatana is dry field Pea, with seed coat being golden yellow in colour and the inside dry seed of a darker

Botanical Name : Triticumspp English Name : Wheat Flour Family Name : Poaceae About Wheat flour is the most important ingredient in home baking and is the basic ingredient for almost every commercially baked product and pasta. Of the grains available for the production of flour, wheat is

Botanical Name : Vigna Mungo English Name : Black Gram Hindi Name : Urad Dal Family Name : Fabaceae Cultivation South Aisa. Varieties Whole urad. split black urad with skin. and split washed white urad.. Nutrition Value Carbohydrates, Sugars, Protein, Sodium, Calcium, Iron, Fiber. Usage Used for making dhal’s, make batters