Coriander Seeds
| Botanical Name : | Coriander Sativum |
| English Name : | Coriander |
| Hindi Name : | Dhania |
| Family Name : | Apiaceae |
Cultivation
Coriander Seeds is common in Middle Eastern, Central Asian, Mediterranean, Indian, South Asian, Mexican, Texan, Latin American, Chinese, African and Southeast Asian cuisine.
Harvest : February
Origin
It is a native of Mediterranean and commercially produced in India, Morocco, Russia, East European countries, France, Central America, Mexico, and USA.
Varieties
Single Parrot
Double Parrot
Super XO,
Eagle,
Indori,
100% Split
All parts of the plant are edible, but the fresh leaves and the dried seeds and coriander Powder are the parts most commonly used in cooking.
Whole Grain Coriander Seeds
A) Eagle Coriander Seeds
B) Specification
| Variety | Eagle |
| Moisture | 9% max |
| Style | Dried |
| Colour | Fresh Natural |
| Origin | India |
| Purity | 99% max |
| Immature seeds | 1% max |
Coriander Seeds split grain Split Grain Coriander Seeds the Specifications are as follows :
| Moisture | 14% max |
| Style | Dried |
| Colour | Fresh Natural |
| Origin | India |
| Purity | 98% max |
| Immature seeds | 3% max |
Nutrition Value
Carbohydrates, Dietary fiber, Fat, Protein, Vitamin A, Vitamin C
Usage
Coriander Seeds are widely used as condiments with or without roasting in the preparation of curry powders, sausages and seasonings.
It is an important ingredient in the manufacture of food flavourings, in bakery products, meat products, soda & syrups, puddings, candy preserves and liquors.
In medicines it is used as a carminative, refrigerant, diuretic, and aphrodisiac.
In household medicines, it is used against seasonal fever, stomach disorders, and nausea.
Coriander oil and oleoresins are primarily used in seasonings for sausages and other meat products.
Known as
Dhania
Parts Used
Leaf and seed
Packing
10 kgs, 15 kgs, 25 kgs, 50 kgs