Indian Stemless Chilli

Indian Stemless Chilli is one of the most sought-after spices in the global market, known for its vibrant red color, pungent heat, and rich flavor. This variety is carefully processed by removing the stem, making it ideal for direct use in food processing, spice blends, and culinary applications.

Stemless Dry Red Chilli is used for adding unique color and taste to your cuisine.

We are one of the most trusted names of the industry engaged in offering high quality Stemless Chilli to the customers.

Stemless Chilli is processed by employing latest technology and machinery at the vendors’ end.

Cultivated of Indian Stemless Chilli

In India, Andhra Pradesh is the largest producer of Chilli with a 57% share in total production.

It contributes about 26% of the total area under Chilli.

Guntur, Krishna, and Prakasham are the major chilly growing districts in Andhra Pradesh.

The major varieties of chilli being exported are sannam, teja, byadagi, mundu, Kashmiri chilli etc.

India is the leading producer of spices in the world, with around 36% share in global chilli production.

In India, Andhra Pradesh is the largest producer of Chilli, with a 57% share in total production.

It contributes about 26% of the total area under Chilli.

Kerala is referred to as the spice garden of India as it has a variety of spices and is popular in the entire world.

Idukki and Wayanad are the major locations for the growth of spices in the entire state.

India contributes to 75% of global spice production.

This is reflected culturally through their cuisine;

Historically, the spice trade developed throughout the Indian subcontinent, as well as in East Asia and the Middle East.

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Varieties of Indian Stemless Chilli

S 4 (sanam type), S 17 (teja type), wonder hot, tomato, bedgi, mundu.

There are over 400 varieties of chillies in the world and almost 16 per cent of the world’s food production is attributed to the chilli.

India is the largest producer of chilli followed by China.

There are many varieties that are grown across India

Characteristics of Indian Stemless Chilli

• Bright Red Color – Enhances the visual appeal of food products and spice mixes.
• Pungent Heat & Spicy Flavor – Contains high levels of capsaicin, giving it a signature spiciness.
• Low Moisture Content – Ensures a longer shelf life and prevents spoilage.
• Stemless Processing – Saves time for food manufacturers and improves the final product quality.
• Fine Texture – Ideal for grinding into powders or making pastes.

Grades & Quality Standards

Indian Stemless Chilli is available in various grades based on its heat level, color intensity, and capsaicin concentration:

• S17 Teja Chilli – Extremely hot with a vibrant red shade.
• 334 Chilli – Mild heat with excellent color retention.
• Byadgi Chilli – Deep red with low pungency, preferred for color extraction.
• Guntur Chilli – A balanced variety with moderate heat and strong aroma.

Export & Supply Chain

India is the largest producer and exporter of stemless chilli, supplying to over 100 countries worldwide. Major export destinations include:

• USA & Canada – High demand for processed spice products.
• Europe (UK, Germany, Netherlands, Spain) – Used in food processing industries and spice markets.
• Middle East (UAE, Saudi Arabia, Iran) – Essential for regional cuisines and food production.
• Southeast Asia (Thailand, Vietnam, Indonesia, Malaysia) – Used in street food, sauces, and curries.
• Africa & Latin America – Growing demand for hot spices in local dishes.

Packaging & Bulk Supply

Ensures hygienic processing and adherence to international food safety standards.

Available in bulk packaging – 5kg, 10kg, 25kg, and 50kg.

Customized packaging with private labeling for export markets.

Indian Stemless Chilli is a must-have ingredient for spice manufacturers, food processors, and exporters worldwide. With its high-quality attributes, strong demand, and versatile applications, this spice continues to be a valuable commodity in the global market.