| Botanical Name : | Vigna Mungo |
| English Name : | Black Gram |
| Hindi Name : | Urad Dal |
| Family Name : | Fabaceae |
🌿 Urad Dal Without Skin – A Pure, Protein-Packed Ingredient for Healthy Living
Urad Dal Without Skin, also known as White Urad Dal or Split Washed Urad, is one of the most widely used lentils in Indian cooking and global vegetarian diets. This version of urad is made by splitting the whole black gram and removing its outer black skin through a milling process.
What remains is a soft, creamy-white lentil with a mild flavor, quick-cooking nature, and high nutritional value. It plays an essential role in South Asian cuisine and has gained popularity in international food markets for its health properties and versatile culinary applications.
🌱 Grown in the Heart of South Asia
Urad Dal Without Skin is cultivated mainly in India, Bangladesh, Nepal, and parts of Myanmar. Grown in nutrient-rich soils under tropical climates, the pulse is harvested during the Rabi and Kharif seasons.
After harvesting, the lentils undergo processing to remove their black husks, resulting in the polished, white split version that’s easier to digest and faster to cook, while still retaining the core benefits of whole urad.
🧬 Nutritional Value & Health Benefits
White Urad Dal is highly regarded for its health-boosting nutrients, offering a powerful combination of:
- High Protein Content – Supports muscle development and tissue repair
- Rich in Calcium & Magnesium – Strengthens bones and joints
- Dietary Fiber – Supports gut health and digestion
- Low Fat & Zero Cholesterol – Heart-healthy choice
- Iron & Potassium – Improves circulation and stamina
- Low Glycemic Index – Suitable for diabetic diets
- B Vitamins – Aids energy metabolism and brain function
💪 Top 7 Benefits of Urad Dal Without Skin
- Easy to Digest – Skin removal makes it gentle on the stomach
- Boosts Energy – Ideal for active individuals and athletes
- Heart-Friendly – Helps regulate cholesterol and blood pressure
- Supports Bone Health – High in calcium and magnesium
- Ideal for Diabetics – Low GI supports sugar control
- Weight Management – High fiber content promotes satiety
- Essential for Vegetarians – Excellent plant-based protein source
🍽️ Culinary Applications Around the World
Urad Dal Without Skin is a staple for preparing:
- Dosa and Idli Batter – Fermented for fluffy texture
- Vada (Fritters) – Crispy outside, soft inside
- Dal Tadka – Smooth and mildly spiced lentil curry
- South Indian Sambhar Base
- Papad and Papadam – Lentil wafers for snacks
- Ayurvedic Soups and Stews – Recommended for detox and recovery diets
Due to its mild taste and creamy texture, it pairs beautifully with spices, herbs, and rice-based dishes.
📦 Packaging Options
We offer export-grade Urad Dal Without Skin in:
- 15 kg Retail Packs
- 25 kg HDPE or Paper Bags
- 50 kg Bulk Sacks
Customized private label and vacuum-packaging options are also available upon request.
🌍 Export Markets and Demand
At V Ganesh Agro Foods Pvt. Ltd., we supply premium-quality White Urad Dal to clients across:
- Gulf Countries – UAE, Oman, Qatar, Bahrain
- Southeast Asia – Singapore, Vietnam, Malaysia
- Africa – Kenya, Tanzania, Ghana
- Europe & North America – France, UK, Canada, USA
Our hygienically processed dal meets international food safety standards and is ideal for food distributors, restaurant chains, and packaged food brands.
🤝 Partner with Us
With consistent quality, transparent pricing, and on-time delivery, we’re your reliable source for Urad Dal Without Skin.
🔍 Quality Control & Assurance
To ensure that every grain of Urad Dal Without Skin meets premium standards, we follow rigorous quality control measures at every stage—from procurement to processing and packaging. The dal is cleaned using state-of-the-art machines and is free from stones, dust, and foreign particles. Moisture levels are strictly controlled to maintain freshness and shelf life, especially for international shipments.
Our facilities are ISO and HACCP certified, and all consignments undergo batch testing to ensure compliance with food-grade export norms. This makes us a trusted partner for food importers, wholesalers, and institutional buyers worldwide.
