| Botanical Name : | Vigna Mungo |
| English Name : | Black Gram |
| Hindi Name : | Urad Dal |
| Family Name : | Fabaceae |
Premium Urad Dal Split – A Nutrient-Rich South Asian Pulse
Urad Dal Split, also known as Split Black Gram, is one of the most widely consumed pulses in India and South Asia. This legume is deeply integrated into traditional cuisines, offering a rich source of nutrition along with excellent culinary versatility.
From creamy dals to fluffy idlis, and from crispy vadas to flavorful tempering—Urad Dal Split plays a vital role in enhancing the taste and texture of numerous Indian dishes.
🌾 Cultivation Region: South Asia
Urad Dal (Vigna mungo) is mainly cultivated in the tropical and subtropical regions of India, Bangladesh, Pakistan, and Nepal, with India being the largest producer and consumer.
It is typically sown during Kharif (monsoon) and sometimes during the Rabi (winter) season, depending on regional climatic conditions. The crop thrives in well-drained black or red soil and requires moderate rainfall and temperatures ranging from 25°C to 35°C. The plant matures in 70–90 days, making it a short-duration crop ideal for crop rotation.
🧪 Nutritional Profile & Health Benefits
Urad Dal is a nutrient-dense food with significant health benefits. A 100g serving typically provides:
- High protein content – vital for vegetarians
- Dietary fiber – supports digestion and weight loss
- Low glycemic index – helps regulate blood sugar
- Iron, calcium, magnesium, and B vitamins
- Antioxidants – improve liver, heart, and kidney function
This makes Urad Dal ideal not only for everyday meals but also for diabetic, heart-conscious, and protein-deficient diets.
🌱 Popular Varieties of Urad Dal
ThThere are three major types of Urad Dal commonly traded in domestic and international markets:
- Whole Urad Dal (Black Gram) – black skin, unpolished
- Split Black Urad with Skin – split but retains the black husk
- Split Washed White Urad – dehusked and polished; has a cream-white appearance
Each variety is suited for different recipes and regional cooking styles, with white split urad being highly preferred for soft, fermented preparations like dosa and idli batter.
🍲 Usage in Cooking / Culinary Usage
Urad Dal Split is highly versatile and is used in:
- Preparing South Indian dishes like idli, dosa, vada, uttapam
- Making dal curries and soups
- Used as tempering (tadka) in lentils and vegetables
- Ground into flour for papad and snacks
It is a staple in Indian households and is also gaining popularity in other Asian and African cuisines.
Its ability to absorb flavors makes it a great choice for spice-rich dishes. White Urad Dal is especially favored in recipes requiring a smoother, softer texture.
🧪 Nutritional Value
Urad Dal is not only delicious but also highly nutritious. It contains:
- Carbohydrates
- Natural Sugars
- High Protein (ideal for vegetarians/vegans)
- Sodium, Calcium, and Iron
- Dietary Fiber
Due to its high fiber and low glycemic index, Urad Dal Split is also recommended for diabetics and those on weight-control diets.
💪 Health Benefits
- Improves digestion and gut health
- Boosts energy and supports muscle growth
- Rich in antioxidants, benefiting heart, liver, and kidney functions
- Strengthens nervous system and bone density
- Helps in managing blood sugar levels
🏭 Processing & Quality Control
After harvesting, the Urad Dal goes through several stages of cleaning, sorting, splitting, and polishing. At V Ganesh Agro Foods Pvt. Ltd., our advanced processing units ensure:
- Machine-cleaned and sortex quality
- Low moisture content for longer shelf life
- Uniform size, color, and texture
- Stringent quality checks to meet export-grade standard
📦 Packing & Availability
We offer bulk packing options suitable for international export and wholesale distribution:
- 50 kg PP Bags
- 25 kg PP Bags
- 15 kg Custom Packs
All packaging is food-grade and designed for safe, long-distance transport.
🌍 Global Reach
As a trusted exporter of Urad Dal Split, we cater to clients across Asia, Europe, Africa, and the Middle East, ensuring consistent quality, timely delivery, and competitive pricing.
📞 Contact Us Today
Explore samples, technical specifications, and pricing. Partner with V Ganesh Agro Foods Pvt. Ltd. for your bulk Urad Dal Split requirements.
