Black & Brown Eye Beans

The bean is commonly used across India. In North India, black-eyed peas are called lobia or rongi and cooked like daal, served with boiled rice.

In Maharashtra, they are called chawli and made into a curry called chawli amti or chawli usal.

Brown Eyed beans or brown eyed peas get their name from the characteristic brown-eye like dot found on the beans like a scare with the pod.

The brown eyed beans are popular for their sweet taste, smooth texture and extensive use in various cuisines.

Mostly Cultivated in: Mayanmar, Peru, USA, Brazil, Madagscar

Machine clean and fd quality

Black & Brown Eye Beans is Rich in soulbel fiber good source of folate, potassioum, copper, phosporous and magneese

Used for making dhal’s or Pulses

Commonly used in curry dishes such as sambal goreng, a hot and spicy red curry dish, sayur brongkos, or sayur lodeh.

The bean is commonly used across India.

In North India, black-eyed peas are called lobia or rongi and cooked like daal, served with boiled rice.

50 kgs