Pulses
Black Matpe Black & Brown Eye Beans Chick Peas Desi Chana Green Moong Beans Green Lentils Green Peas Light Speckled Kidney Bean Pigeon Peas Red Lentils Yellow Peas Chana Dal
Zeodary Roots
Botanical Name : Curcuma Zedoaria English Name : Zeodary Roots Hindi Name : Galangal Root / Jangli Haldi Family Name : Zingiberaceae (Ginger) Cultivation India, Indonesia, Nepal. Varieties There are two varieties of Zeodary
Yellow Peas
Botanical Name : Lathyrus Aphaca English Name : Yellow Peas Hindi Name : Toor Family Name : Fabaceae Cultivation Main Cultivation in Canada, France, Ukraine. Yellow Pea or Matar/ Vatana is dry field Pea, with
Wheat Flour
Botanical Name : Triticumspp English Name : Wheat Flour Family Name : Poaceae About Wheat flour is the most important ingredient in home baking and is the basic ingredient for almost every commercially
Urad Dal Split
Botanical Name : Vigna Mungo English Name : Black Gram Hindi Name : Urad Dal Family Name : Fabaceae Cultivation South Aisa. Varieties Whole urad. split black urad with skin. and split washed white urad.. Nutrition
Urad Dal Chilka
Botanical Name : Vigna Mungo English Name : Black Gram Hindi Name : Urad Dal Family Name : Fabaceae Cultivation South Aisa. Varieties Whole urad. split black urad with skin. and split washed white urad.. Nutrition
Turmeric Powder
English Name: Turmeric Powder About India is the largest producer and exporter of turmeric powder. Bangladesh, Pakistan, Taiwan, Srilanka, Burma are other significant producers of turmeric powder. US is the
Turmeric Finger
Botanical Name : Curcuma Longa L English Name : Turmeric Finger Hindi Name : Haldi Family Name : Zingiberaceae Cultivation Cultivated in India since ancient time. As early as 3000 BC, the turmeric plants