| Botanical Name : | Triticumspp |
| English Name : | Wheat Flour |
| Family Name : | Poaceae |
🌾 Wheat Flour – The Backbone of Every Kitchen
Wheat flour is one of the most essential and widely consumed food ingredients in the world. Derived from finely ground wheat grains, it forms the base of thousands of traditional and modern recipes—ranging from Indian rotis to global bakery items like bread, pasta, cakes, and cookies.
Our high-quality Wheat Flour, also known as Atta in India, is prepared using carefully selected wheat varieties and milled under hygienic, temperature-controlled conditions to retain maximum nutrition and freshness.
Whether you are a wholesaler, importer, or food manufacturer, our wheat flour promises unmatched consistency, taste, and quality.
Wheat flour is the most important ingredient in home baking and is the basic ingredient for almost every commercially baked product and pasta.
Of the grains available for the production of flour, wheat is unique.
It is the only cereal grain with sufficient gluten content to make a loaf of bread without being mixed with another grain.
Wheat is also the most widely distributed cereal grain.
It is grown all over the world.
In most instances, a reference to ‘flour” is a reference to wheat flour.
Wheat is the only cereal grain that contains gluten in sufficient amount to make yeast breads.
Some wheats contain more gluten than others.
Flour milled from each class of wheat is used for specific products.
The end products are determined by the characteristics of the wheat.
Milling wheat into flour reduces the protein content by about 1 percent but does not affect other nutrients in significant levels.
7-bis applies to stone grinding, commercial milling by steel rollers or home grinding.
Whole wheat flour provides basically the same nutrients as the whole wheat kernel itself.
🌾 Origin & Cultivation
Wheat is cultivated primarily in India, Canada, Australia, the USA, and Russia, with India being one of the top producers of soft and hard wheat varieties. Sown during the Rabi season and harvested between March and April, Indian wheat is known for its elasticity and milling performance.
At V Ganesh Agro Foods Pvt. Ltd., we source premium-grade wheat grains from trusted farmers and grain markets in India’s major wheat belts—mainly Madhya Pradesh, Rajasthan, Punjab, and Uttar Pradesh.
Varieties
We Offer a wide rnge of flour products including
1) Whole Wheat Flour Atta
| Specification of Whole Wheat Flour |
| Moisture | 11-11.5 % |
| Total Ash | 1.3-1.5 % Max |
| Water Absorption | 70% and above |
| Gluten | 9-10% |
| Crude Fiber | 2.3-2.5% |
| Alcoholic Acidity | 0.08% max |
| Acid Insoluble Ash | 0.08-0.1% max |
| Protein | 11-12% |
| Carbohydrates | 73.0 gms |
| Fats | 1.70 gms |
| Fibers | 11.0 gms |
| Minerals | 1.80 gms |
| Specification of Super Tandoori Atta |
| Moisture | 12-13% |
| Total Ash | 1.4-1.6 % Max |
| Water Absorption | 60-62% |
| Gluten | 10-11% |
| Crude Fiber | 1.1-1.35% |
| Alcoholic Acidity | 0.08-0.085% max |
| Acid Insoluble Ash | 0.02-0.03% max |
| Protein | 10.5-11.25% |
2) Wheat Flour (Maida)
| Specification of Wheat Flour (Maida) |
| Moisture | 13-14% |
| Total Ash | 0.50- 0.56% |
| Water Absorption | 58-60% |
| Dry Gluten | 10-11.5% |
| Wet Gluten | 26-30% |
| S.V. | 19-23 ml |
| Alcoholic Acidity | 0.062-0.068% max |
| Acid Insoluble Ash | 0.018-0.05% max |
| Carbohydrates | 75.92 gms |
| Protein | 10-11% |
3) Multigrain Flour (Atta)
| Nutritional Facts * Per 100 g of Product |
| Energy (Kcal) | 366.70 |
| Protein (g) | 14.80 |
| Carbohydrates (g) | 73.51 |
| Total Sugar % | 2.33 |
| Fat (g) | 2.02 |
| Saturated Fat (g) | 0.35 |
| Monounsaturated Fat (g) | 0.36 |
| Polyunsaturated Fat(g) | 1.31 |
| Transfat (g) | NIL |
| Cholesterol (mg) | NIL |
| Total Dietary Fibre (g) | 14.70 |
| Insoluble Fibre (g) | 11.80 |
| Soluble Dietary Fiber (g) | 2.90 |
| Calcium (mg) | 70.06 |
| Iron (mg) | 15.22 |
| Vitamin B1 (mg) | 0.46 |
| Vitamin B2 (mg) | 0.12 |
| Vitamin B3 (mg) | 1.00 |
| Vitamin B6 (mg) | 0.88 |
| Folic Acid (µg) | 60.07 |
4)Semolina (Suji)
| Specification Of Semolina (Suji) |
| Moisture | 13.5- 14 % |
| Total Ash | 1% |
| Carbohydrates | 75.30 gms |
| Gluten | 9% |
| Protein | 12% |
| Fats | 0.80 gms |
| Fibers | 5.9 gms |
🌍 Global Export Reach
V Ganesh Agro Foods Pvt. Ltd. has been proudly exporting Wheat Flour to clients in:
- Middle East – UAE, Saudi Arabia, Oman
- Africa – Kenya, Nigeria, Ghana
- Southeast Asia – Vietnam, Singapore, Malaysia
- Europe & CIS – Germany, Russia, Kazakhstan
- North America – USA, Canada (ethnic stores & restaurants)
Packing
25/50 Bulk Packing.
1) Direct shipment to the buyers, both in bulk and baggage cargo.
2) Handling of export orders efficiently, ranging from one container load to charter vessels of 10,000 to 20,000 Metric Tons.
3) Large warehousing facility at plants and ports.
4) Highly competitive prices to direct users, traders and sale tenders.
5) International quality standards.
6) Offering supplies throughout the year.
🤝 Partner with a Trusted Agro Supplier
If you’re looking for reliable supply of high-quality Wheat Flour, connect with our sales team. We guarantee purity, freshness, and full traceability for every batch.
