| Botanical Name : | Curcuma Longa L |
| English Name : | Turmeric Finger |
| Hindi Name : | Haldi |
| Family Name : | Zingiberaceae |
Premium Quality Turmeric Finger Cultivation
Turmeric has been cultivated in India for centuries. Additionally, as early as 3000 BC, the Harappan civilization cultivated turmeric plants. Known as “the golden spice,” it is one of the most essential spices and serves as a crucial ingredient in cuisines worldwide.
Turmeric Known as curcuma.
Different Types of Premium Quality Turmeric Finger Turmeric
Turmeric is classified based on its quality, size, and processing method. Below are the key differences:
1️⃣ Japan Grade Turmeric Finger
🔹 Appearance: Long, uniform fingers with high curcumin content
🔹 Curcumin Content: 3% and above
🔹 Quality: Premium, with minimal defects and high purity
🔹 Usage: Preferred in pharmaceutical and food industries due to its superior quality
2️⃣ Europe Grade Turmeric Finger
🔹 Appearance: Medium-length fingers with consistent color
🔹 Curcumin Content: 2.5% – 3%
🔹 Quality: Meets European food safety standards
🔹 Usage: Exported mainly to Europe for food, herbal, and medicinal use
3️⃣ Good Grade Turmeric Finger
🔹 Appearance: Standard quality turmeric with good color and aroma
🔹 Curcumin Content: 2% – 2.5%
🔹 Quality: Suitable for general use in the spice and food industry
🔹 Usage: Used in domestic and export markets where standard quality is acceptable
4️⃣ Turmeric Tukadi (Splits/Chunks)
🔹 Appearance: Broken pieces or split turmeric fingers
🔹 Curcumin Content: 2% – 2.5%
🔹 Quality: Slightly lower than whole fingers but still effective
🔹 Usage: Used for grinding into powder and for medicinal purposes
5️⃣ Turmeric Bulb
🔹 Appearance: Small, round root-like structures
🔹 Curcumin Content: 1.5% – 2%
🔹 Quality: Lower than turmeric fingers
🔹 Usage: Commonly used for dyeing, cosmetics, and food processing
6️⃣ Turmeric Powder
🔹 Appearance: Finely ground turmeric
🔹 Curcumin Content: Varies based on the quality of the raw turmeric used
🔹 Quality: Available in different grades based on purity and curcumin levels
🔹 Usage: Widely used in cooking, pharmaceuticals, cosmetics, and health supplements
Description
Premium Quality Turmeric Finger Specification
Double Polish : Good bright colour.
Single Polish : One time polish is done.
Bulb : 100% Powder making.
Broken : Grinding Quality.
Origin
Premium Quality Turmeric Finger
Farmers cultivate turmeric in several Indian states, Andhra Pradesh, Maharashtra, Orissa, Tamil Nadu, Karnataka, and Kerala.
Outside India, it grows in Pakistan, Malaysia, Myanmar, Vietnam, Thailand, the Philippines, Japan, Korea, China, Sri Lanka, Nepal, East and West Africa, the South Pacific Islands, Malagasy, the Caribbean Islands, and Central America.
People use it to flavor and color food products. India contributes 87 % of the world’s turmeric export.
Curcumin, the primary ingredient in curry powder, serves as a natural colorant
Premium Quality Turmeric Finger Varieties
India cultivates various varieties of premium quality turmeric fingers, each named after the locality where it grows. These diverse types offer unique qualities and benefits, making them highly valued in different industries.
Nizam Grade, Dugirala, Nizam, Salesm Cuddapah, Duggirala. Good Grade, Japan Grade, Europe grade
Usage
The textile industry primarily uses it as a natural dye. The pharmaceutical sector incorporates it into medicinal oils and ointments.
The cosmetic industry values it for its skin-enhancing properties. The aqeuous extract has biopestidicial properties. Our quality turmeric caters all international needs regularly.
Packing
25/50 kgs.
Turmeric Harvest Month
In India, the new crop of turmeric is typically harvested from January to March, depending on the region and climatic conditions.
Turmeric Harvesting Timeline by State:
- Andhra Pradesh & Telangana – January to February
- Maharashtra & Karnataka – February to March
- Tamil Nadu & Kerala – January to February
- Odisha & West Bengal – February to March
After harvesting, the turmeric fingers are boiled, dried, and processed before being available in the market for domestic use and export.
