Wheat Flour
Botanical Name : Triticumspp English Name : Wheat Flour Family Name : Poaceae About Wheat flour is the most important ingredient in home baking and is the basic ingredient for almost every commercially
Botanical Name : Triticumspp English Name : Wheat Flour Family Name : Poaceae About Wheat flour is the most important ingredient in home baking and is the basic ingredient for almost every commercially
Botanical Name : Zea Mays English Name : Liquid Glucose About Glucose syrup is regular conversion, ion-exchanged syrup, produced under very stringent manufacturing specification. It is a purified, aqueous solution of nutritive
Corn Starch Liquid Glucose Corn Grit Wheat Flour Dextrose Monohydrate Besan Corn Flour Dextrose Anhydrous There are two types of corn flour: the more common Yellow Corn Flour that’s made from Yellow Corn, and White
Botanical Name : Aplha – D – Glucose Anhydrous English Name : Dextrose Anhydrous About Owing to our experience, we have been successful in catering to the requirements of our esteemed clients
Botanical Name : Aplha- D- Glucose Monohydrate English Name : Dextrose Monohydrate About Dextrose Monohydrate is moderate in sweetness. It is 65-70% as sweet as sucrose and has a solution which is
Botanical Name : Corn Flour Family Name : Zea mays About Corn Flour is naturally rich in dietary fiber, antioxidants, vitamin B, omega 6 unsaturated fat and vegetable proteins. It is also
Hindi Name: Coriander Ground /Dhania Powder About Taste and Aroma: Mild, sweet, pleasant with a hint of citrus. Can be described as a cross between sage and lemon. Substitutes: Cilantro
Botanical Name : Cicerarietinum English Name : Gram Flour Hindi Name : Besan Family Name : Fabaceae About Our company with the motto of promoting hygienic food products produce superior quality Besan to our valuable customers.