Whole Chilli
| Botanical Name : | Capsicum Frutescens |
| English Name : | Whole Chili |
| Hindi Name : | Mirch |
| Family Name : | Solanaceae |
Cultivation
India
Varieties
S 4 (sanam type), S 17 (teja type), wonder hot, tomato, bedgi, mundu.
Whole Chilli, or lal mirch, is a fiery and flavorful spice that adds depth and complexity to any dish. It is one of the most versatile and popular spices in the world and is a staple in many cuisines. This spice is famous for its bold, spicy flavour that packs a punch and adds a touch of heat to any recipe.
These whole chillies are perfect for grinding into a fine powder. Or just for adding directly to soups, stews, curries, and other dishes! With their vibrant red colour and distinct aroma, they make a beautiful and flavorful addition to any kitchen.
Usage
Rich source of Vitamin C: Red chillies are jam-packed with Vitamin C that helps in supporting the immune system and combat chronic diseases. Prevents heart ailments: There are very powerful antioxidants in red chilli that help in clearing blockages in blood vessels and arteries.
Chilli can be supplied in whole, crushed, powder or oleoresin forms in consistent colour and required pungent.
Packing
7 kgs, 10 kgs, 25 kgs, 50 kgs.