Red Lentils
| Botanical Name : | Lens Culinaris |
| English Name : | Red Lentils |
| Hindi Name : | Masoor Dal |
| Family Name : | Fabaceae |
Cultivation
Canada, Turkey, Australia, India, Nepal, Africa.
Varieties
Red Split Lentils, Machine clean, Sortex Type.
Red Whole Lentils without skin Sortex type (FootBall).
Oil Polish, Water Polish.
Nutrition Value
Carbohydrates, Sugars, Dietary fiber, Fat, Protein, Vitamin C, Calcium, Magnesium, Phosphorus, Potassium, Sodium.
Usage
Used for making dhal’s.
Packing
50 kgs, 25 kgs, 15 kgs.