Red Lentils
| Botanical Name : | Lens Culinaris |
| English Name : | Red Lentils |
| Hindi Name : | Masoor Dal |
| Family Name : | Fabaceae |
Cultivation
Canada, Turkey, Australia, India, Nepal, Africa
Varieties
Red Split Lentils, Machine clean, Sortex Type .&
Red Whole Lentils without skin Sortex type (FootBall)
Oil Polish, Water Polish
Nutrition Value
Carbohydrates, Sugars, Dietary fiber, Fat, Protein, Vitamin C, Calcium, Magnesium, Phosphorus, Potassium, Sodium
Usage
Used for making, dhal’s
Packing
50 kgs, 25 kgs, 15 kgs