Red Lentils

Red Lentils


Botanical Name : Lens Culinaris
English Name : Red Lentils
Hindi Name : Masoor Dal
Family Name : Fabaceae

Cultivation

Canada, Turkey, Australia, India, Nepal, Africa


Varieties

Red Split Lentils, Machine clean, Sortex Type .&
Red Whole Lentils without skin Sortex type (FootBall)
Oil Polish, Water Polish


Nutrition Value

Carbohydrates, Sugars, Dietary fiber, Fat, Protein, Vitamin C, Calcium, Magnesium, Phosphorus, Potassium, Sodium


Usage

Used for making, dhal’s


Packing

50 kgs, 25 kgs, 15 kgs

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