Raisin
| Botanical Name : | Vicis vinifera |
| English Name : | Raisins |
| Hindi Name : | Kismis |
Coffee Colour Raisins
Jet Black Raisins
Black Raisins
Golden Raisins Round
Golden Raisins Round
Golden Raisins Round
Brown Raisins
Specification
The drying of grapes into raisins has been practiced since ancient times. Raisins were produced in Persia and Egypt as early as 2,000 BC. The word raisin dates back to Middle English and is a loanword from Old French.
Varieties
Among the most popular types of raisins are Sultana, Golden, Yellow, Black, Brown, Bakery Grade. They are available with Oil Polish and Without Oil Polish.
Nutrition Value
Raisins are cholesterol-free, low in sodium, high in fiber and totally fat-free. Apart from that, they contain a lot of vitamins and minerals, making their nutritional value very high. Raisins are the best source of quick energy, as they contain 70 percent pure fructose, which gets digested by the body easily and gives instant energy cultivation.
Usage
Raisins have a huge medicinal value. They are very beneficial for lungs, throat, bowel, brain and the womb. They are also considered very helpful for weak respiratory system, it taken regularly.
Packing
10 kgs cartoon, 5 kgs cartoon