Corn & Flour Products
Maize Starch is basically starch prepared from maize or corn more popularly known as cornflour…
Glucose syrup is regular conversion, ion-exchanged syrup, produced under very stringent manufacturing specification. It is a purified, aqueous solution of nutritive saccharides obtained from starch.
Corn Grit/Maize Grit
Corn grit is used in Beer production, Refined Grits are mainly used by Cereal Breakfast, Corn Flakes, Snacks and Biscuit Industries.
Wheat flour is the most important ingredient in home baking and is the basic ingredient for almost every commercially baked product and pasta. Of the grains available for the production of flour, wheat is unique.
DMH is moderate in sweetness. It is 65-70% as sweet as sucrose and has a solution which is much less viscous than Liquid Glucose. DMH is freely soluble in water at room temperature and also in boiling alcohol.
Our company with the motto of promoting hygienic food products produce superior quality Besan to our valuable customers.
The flour is naturally rich in dietary fiber, antioxidants, vitamin B, omega 6 unsaturated fat and vegetable proteins. It is also rich in magnesium.
Owing to our experience, we have been successful in catering to the requirements of our esteemed clients by offering quality range of Dextrose Anhydrous.