Corn & Flour Products

There are two types of corn flour: the more common Yellow Corn Flour that’s made from Yellow Corn, and White Corn Flour made from white corn kernels, There are corn grit, corn flour, &  corn starch.

Liquid Glucose is an ideal additive for sweets, confectionary, biscuits, Ice creams, Jams, Jellies, preserves pastries & liquors due to its moderate sweetness & nutritive value. It also forms the base of artificial honey.

Wheat flour is a powder made from the grinding of wheat used for human consumption. Wheat varieties are called “soft” or “weak” if gluten content is low, and are called “hard” or “strong” if they have high gluten content.

Dextrose Monohydrate (D-glucose) is a sugar that’s a stable, odorless, white crystalline powder or colorless crystal.

Dextrose Anhydrous Glucose is a sugar with the molecular formula C₆H₁₂O₆. Glucose is overall the most abundant monosaccharide, a subcategory of carbohydrates.