Dehydrated Onion
| Botanical Name : | Elettaria cardamomum |
| English Name : | Dehydreted Onion |
| Hindi Name : | Pyaz |
| Family Name : | Myrtaceae |
About
Origin :- China / India
Dehydrated Onions are produced in a process where moisture is removed from the product in a special drying process.
Also, this remarkable process concentrates the fresh taste, natural color, and texture of onions.
When rehydrated, the product will absorb the liquid and resemble fresh onions once again.
Although, the flavor will vary depending on the onions used.
Also, the flavor of dehydrated onions diminishes over time, so you may need to use more in your recipes if yours is over a year old.
Besides, use dried onion flakes as a substitute for fresh onions in liquid-based recipes such as casseroles, chili, sauces, soup, and stews.
Dehydrated onions are exactly what they sound like onions that have had their moisture removed and are now dry.
This is the same idea behind the granulated onion and onion powder found in your spice cabinet.
Dehydrated Onions are used Eetensively in Pickles, Curries, Sauces, Medicine and so on in place of fresh onion.
Therefore, Onion flakes, usually sold in the dried herb and spice section of the grocery store, are simply dehydrated, chopped onions.
Onion powder is basically dried onion that’s been ground.
Although dried onion is just the onion flesh, onion powder can also include dehydrated onion skins and roots.
Onion powder is three times more potent than dried onion
Packing
10 kgs, 25 kgs, Box Packing