Coriander Seeds

Coriander Sativum Coriander Dhania Apiaceae
Coriander is common in Middle Eastern, Central Asian, Mediterranean, Indian, South Asian, Mexican, Texan, Latin American, Chinese, African and Southeast Asian cuisine. Harvest : February It is a native of Mediterranean and commercially produced in India, Morocco, Russia, East European countries, France, Central America, Mexico, and USA. Super XO , Eagle, Indori , 100% Split all parts of the plant are edible, but the fresh leaves and the dried seeds are the parts most commonly used in cooking. Whole Grain Coriander Seeds A) Eagle Coriander Seeds B) Specification  
Variety Eagle
Moisture 9%max
Style Dried
Colour Fresh Natural
Origin India
Purity& 99%max
Immature seeds 1%max
 

CORIANDER SEEDS SPLIT GRAIN Split Grain Coriander SeedsThe Specifications are as follows :

 
Moisture 14%max
Style Dried
Colour Fresh Natural
Origin :India
Purity 98%max
Immature seeds 3%max
Carbohydrates, Dietary fiber, Fat, Protein, Vitamin A, Vitamin C Coriander Seeds are widely used as condiments with or without roasting in the preparation of curry powders, sausages and seasonings. It is an important ingredient in the manufacture of food flavourings, in bakery products, meat products, soda & syrups, puddings, candy preserves and liquors. In medicines it is used as a carminative, refrigerant, diuretic, and aphrodisiac. In household medicines, it is used against seasonal fever, stomach disorders, and nausea. Coriander oil and oleoresins are primarily used in seasonings for sausages and other meat products. DHANIA Leaf and seed 10 kgs, 15Kgs, 25 kgs, 50 kgs