Celery Seed
| Botanical Name : | Apium Graveolens |
| English Name : | Celery Seed |
| Hindi Name : | Shalari, Ajmud, Randhuni, ajmoda |
| Family Name : | Apiaceae |
Origin
The native habitat of celery extends from Sweden to Egypt, Algeria and Ethiopia and in Asia, India and China.
It is an annual in the planes, whereas, biennial in cold climate and on hills.
The native habitat of celery extends from Sweden to Egypt, Algeria and Ethiopia and in Asia, India and China.
About
Extraction Method : Steam Distilled
Aroma: A spicy warm, sweet, and long lasting odour.
Native Country: India
Aroma: A spicy warm, sweet, and long lasting odour.
Native Country: India
Celery (Apium graveolens) is a marshland plant in the family Apiaceae that has been cultivated as a vegetable since antiquity.
Celery has a long fibrous stalk tapering into leaves.
Depending on location and cultivar, either its stalks, leaves or hypocotyl are eaten and used in cooking.
Celery seed is used mainly as a spice in India.
Usage
Celery seed has a pleasingly crisp texture and subtile flavour
Parts Used
Celery seeds and seed chaff
Packing
10 kgs, 15 kgs, 25 kgs, 50 kgs