Nutmeg

Nutmeg


Botanical Name : Myristicafragrans
English Name : Nutmeg
Hindi Name : Jaiphal
Family Name : Myristicaceae

Cultivation

Indonesia, Granada, Sri Lanka, India, China, Malaysia, Zanzibar, Mauritius, Solomon Island.


Origin

The major nutmeg growing areas are India, Indonesia and Granada. It also grows on a smaller scale in Sri Lanka, China, Malaysia, Zanzibar, Mauritius and Solomon Island.
USES
nutmeg are used as condiment particularly in sweet foods. The spice in the ground form is mainly used in the food processing industry especially as a standard seasoning in many Dutch dishes. Nutmeg oleoresin is used in the preparation of meat products, soups, sauces, baked foods, confectionaries, puddings, seasoning of meat and vegetable etc. The fleshy outer cover of the fruit is crystallized or pickled or made into jellies. Mace is used in savoury dishes.


About

We manufacture clean, grade and export premium quality whole and ground nutmeg of indian origin. Sourced from the finest growing areas across india. Our range of pure. Whole and ground nutmeg are processed under hygienic condition to give you the best taste, flavor and aroma of this fragrant nut.

we are the most trusted name amongst the clients. Nutmeg, offered by us, is free from impurities and also from adulterations of any kind. Nutmeg, provided by us, is extracted using advanced technology to retain its natural essence.


Varieties

With Shell

With Shell

Without Shell

Nutmeg-broken


Packing

50 kgs Jute / PP bags OR as per buyer’s requirement.

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