Nigella Seed
| Botanical Name : | Nigella Seed |
| English Name : | Nigella Seed |
| Hindi Name : | Himali Jeera |
| Family Name : | Ranunculaceae |
Cultivation
Black cumin seed (also known as “black seed”) has been consumed for centuries, especially in the Middle East and Southeast Asia. Known by various names such as “Habat-Ul-Sauda” and “Kalonji”, it’s both a spice and traditional medcine.
Usage
used as a spice in Indian and Middle Eastern cuisine and medicine to treat a range of hepatic and digestive disorders as well as fever, headaches and skin diseases.
Packing
10 kgs, 15 kgs, 25 kgs, 50 kgs.