|Botanical Name :||Nigella Seed|
|English Name :||Nigella Seed|
|Hindi Name :||Himali Jeera|
|Family Name :||Ranunculaceae|
Black cumin seed (also known as “black seed”) has been consumed for centuries, especially in the Middle East and Southeast Asia. Known by various names such as “Habat-Ul-Sauda” and “Kalonji”, it’s both a spice and traditional medcine.
used as a spice in Indian and Middle Eastern cuisine and medicine to treat a range of hepatic and digestive disorders as well as fever, headaches and skin diseases.
10 kgs, 15 kgs, 25 kgs, 50 kgs.