Liquid Glucose
| Botanical Name : | Zea Mays |
| English Name : | Liquid Glucose |
About
Glucose syrup is regular conversion, ion-exchanged syrup, produced under very stringent manufacturing specification. It is a purified, aqueous solution of nutritive saccharides obtained from starch. Generally known as corn syrup manufactured by subjecting starch to high temperature in presents of acids. Normally glucose syrup is a mixture of Dextrose, Tetra and Penta in higher saccharides.
Usage
Confectionary & Ice-Cream Industry.
Bakery Industry.
Tobacco Industry.
Pharmaceutical Industry.
Tanning Industry.