|Botanical Name :||Trigonella Foenum Graecum|
|English Name :||Fenugreek|
|Hindi Name :||Methi Danna|
|Family Name :||Fabaceae|
India is the largest producer of fenugreek in the world
Fenugreek is a native of South Eastern Europe and West Asia, now cultivated in India, Argentina, Egypt and Mediterranean countries (Southern France, Morocco and Lebanon). In India it is grown extensively in Rajasthan, Gujarat, Madhya Pradesh, Uttar Pradesh, Maharashtra and Punjab.
It is a cold season crop and is fairly tolerant to frost and very low temperature. It is best suited
Fenugreek is small stony seed from the pod of a bean-like plant. These seeds are hard, yellowish brown and angular. Some are oblong, some rhombic, other virtually cubic. They are available whole and dried, or as a dull yellow powder ground from the roasted seeds as dry roasting enhance the flavor and reduces the bitterness
Powerful, aromatic and bittersweet like burnt sugar.
Fenugreek is an ancient spice and is mostly used in Middle East, Northern- Eastern Africa and India, especially for pickles. In India, its fresh leaves are eaten as a tasty vegetable, which is prepared like spinach. Fenugreek is exported in whole & powder form.
Fenugreek Seeds also has themedicinal properties.
10 kgs, 15 kgs, 25 kgs, 50 kgs