Dill seeds

Dill seeds


Botanical Name : Anethum Graveolens
English Name : Dill seeds
Hindi Name : Sowa, soya
Family Name : Apiaceae

Cultivation

It is cultivated as a cold weather crop in many parts of India


Origin

Dill or Sowa is believed to have originated in the Mediterranean region, but it also grows in regions such as India, North Africa and in many tropical countries in the world. In India, it is cultivated in many states ranging from Punjab, Uttar Pradesh, Gujarat and Maharashtra to Assam and West Bengal.
It is cultivated as a cold weather crop in many parts of India


Usage

Dill seed is used both whole and ground as a condiment in soups, salads, processed meats, sausages.
seeds are used in indigenous medicinal preparations


Known as

Scientific name: Anethum Sowa


Packing

10 kgs, 15kgs, 25 kgs, 50 kgs

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