Corn Flour
| Botanical Name : | Corn Flour |
| Family Name : | Zea mays |
About
Corn Flour is naturally rich in dietary fiber, antioxidants, vitamin B, omega 6 unsaturated fat and vegetable proteins.
It is also rich in magnesium.
Corn flour may help to reduce blood pressure and cholesterol levels.
It may also be beneficial in improving digestive health.
In addition, it may help to manage weight.
Corn flour may be used in case of diabetes and iron deficiency.
Corn flour is a finely powdered white starch which removed from corn kernels.
It’s pretty much tasteless, but it’s used in cooking as a thickening agent for things like sauces and soups.
Corn flour is generally easy to digest, contains valuable antioxidants, and can provide decent amounts of protein and fiber, making it a good option for a fairly nutrient-dense flour.
Because corn contains phytic acid, it is possible that your body can’t absorb the nutrients the flour contains.
Nutrition Value
| S. No. |
Product:
|
Corn Flour |
|
Parameter |
Standard |
|
|
1 |
Appearance |
Comparable to Reference |
|
2 |
Odour |
Comparable to Reference |
|
3 |
Taste |
Comparable to Reference |
|
PSD (ASTM NO.)
|
Retention % |
|
|
4 |
250 (60 ASTM) |
2 % |
|
5 |
Pan |
100 % |
|
6 |
Moisture
|
<13.50 % |
|
7 |
Total Ash (D. B.)
|
0.7 % (max) |
|
8 |
Acid Insoluble Ash
|
0.05 % (max) |
|
9 |
Alcoholic Acidity
|
<0.12 % |
|
10 |
Fat Content
|
2.00 % (Max) |
—
Usage
Maize is used as food for man as well as animals.
» Corn starch is used as a thickening agent in soups and liquid-based foods, such as sauces, gravies and custards.
» Corn flour can be used in corn bread, very famous makki di roti, multi-grain recipes, deep fry batters, in any recipe that uses corn flour-meal.
» Its major use is in making Mexican Tortilla – Tacos and Nachos.