Coriander Seeds

Coriander Seeds


Botanical Name : Coriander Sativum
English Name : Coriander
Hindi Name : Dhania
Family Name : Apiaceae

Cultivation

Coriander is common in Middle Eastern, Central Asian, Mediterranean, Indian, South Asian, Mexican, Texan, Latin American, Chinese, African and Southeast Asian cuisine.
Harvest : February


Origin

It is a native of Mediterranean and commercially produced in India, Morocco, Russia, East European countries, France, Central America, Mexico, and USA.


Varieties

Single Parrot
Double Parrot
Super XO ,
Eagle,
Indori ,
100% Split
all parts of the plant are edible, but the fresh leaves and the dried seeds are the parts most commonly used in cooking.

Whole Grain Coriander Seeds
A) Eagle Coriander Seeds
B) Specification

 

Variety Eagle
Moisture 9%max
Style Dried
Colour Fresh Natural
Origin India
Purity& 99%max
Immature seeds 1%max

 

CORIANDER SEEDS SPLIT GRAIN Split Grain Coriander SeedsThe Specifications are as follows :

 

Moisture 14%max
Style Dried
Colour Fresh Natural
Origin :India
Purity 98%max
Immature seeds 3%max

Nutrition Value

Carbohydrates, Dietary fiber, Fat, Protein, Vitamin A, Vitamin C


Usage

Coriander Seeds are widely used as condiments with or without roasting in the preparation of curry powders, sausages and seasonings. It is an important ingredient in the manufacture of food flavourings, in bakery products, meat products, soda & syrups, puddings, candy preserves and liquors.

In medicines it is used as a carminative, refrigerant, diuretic, and aphrodisiac. In household medicines, it is used against seasonal fever, stomach disorders, and nausea. Coriander oil and oleoresins are primarily used in seasonings for sausages and other meat products.


Known as

DHANIA


Parts Used

Leaf and seed

Packing

10 kgs, 15kgs, 25 kgs, 50 kgs

Translate »