Chilli Powder
| Botanical Name : | Capsicum Frutescens |
| English Name : | Chili Powder |
| Hindi Name : | Mirch |
| Family Name : | Solanaceae |
About
Red chilli powder is a major food ingrediant in cuisines. It brings its characteristic bright red color and pungency to any preparation it is used in
Product Specifications **
| Appearance | Reddish orange granular powder |
| Moisture | 10% Max. |
| Shu (ASTA Method) | 15,000 – 90,000 |
| Color (ASTA Method) | 40 – 160 |
| Sieve Size | 20 – 60 Mesh (US) |
| Ash Content | Less Than 8% |
| Acid Insoluble Ash | 0.05 – 1.13 |
| Non Volatile Ether Extract | 12.5% MIN |
| Crude Fibre | Less Than 30% |
Usage
Chilli can be supplied in whole,crushed, powder or oleoresin forms in consistent colour and required pungent
Packing
10 kgs, 25 kgs