Black Pepper
| Botanical Name : | Piper Nigrum |
| English Name : | Black pepper |
| Hindi Name : | Kali Mirch |
| Family Name : | Piperaceae |
Cultivation
Black peppers are cultivated in malabar, Java, Sumatra, and Penang. Vietnam, India
Harvest season: Dec & January
About
Black, white, and green peppercorns all come form the same plant, but they are harvested at different times and handled in different ways. Black peppercorns are the sun-dried red berries, which are picked before they are ripe.
Varieties
| Name | Moisture | Admixture | Density | |
| Black Pepper | 250 Gram / l | 13.5% max | 1% max | 250 g/l min |
| Black Pepper | 450 Gram / l | 13.5% max | 1% max | 450 g/l min |
| Black Pepper | 500 Gram / l | 13.5% max | 1% max | 500 g/l min |
| Black Pepper | 550 Gram / l | 13.0% max | 0.5% max | 550 g/l min |
| Black Pepper | 550 Gram / l Cleaned | 13.0% max | 0.25% max | 550 g/l min |
| Black Pepper | 570 Gram / l | 13.0% max | 0.25% max | 570 g/l min |
Usage
Black Pepper is a spice that is being used from ancient’s time in cooking for its culinary properties and nutritional value.
Black Pepper Powder or Ground ( Piper nigrum ) is largely used by meat packers and in canning, pickling, baking and food processing industry considering for its preservative value.
Packing
25/ 50 kgs bags or as per buyer’s requirement