|Botanical Name :||Piper Nigrum|
|English Name :||Black pepper|
|Hindi Name :||Kali Mirch|
|Family Name :||Piperaceae|
Black peppers are cultivated in malabar, Java, Sumatra, and Penang. Vietnam, India
Harvest season: Dec & January
Black, white, and green peppercorns all come form the same plant, but they are harvested at different times and handled in different ways. Black peppercorns are the sun-dried red berries, which are picked before they are ripe.
|Black Pepper||250 GRAM/L||13.5% max||1% max||250 G/L MIN|
|Black Pepper||450 GRAM/L||13.5% max||1% max||450 G/L MIN|
|Black Pepper||500 Gram/ L||13.5% max||1% max||500g/l min|
|Black Pepper||550 Gram / L||13.0% max||0.5% max||550g/l min|
|Black Pepper||550 Gram / L Cleaned||13.0% max||0.25% max||550g/l min|
|Black Pepper||570 Gram / L||13.0% max||0.25% max||570g/l min|
Black Pepper is a spice that is being used from ancient’s time in cooking for its culinary properties and nutritional value.
Black Pepper Powder or Ground ( Piper nigrum ) is largely used by meat packers and in canning, pickling, baking and food processing industry considering for its preservative value.
25/ 50 kgs bags OR as per buyer’s requirement