Black Pepper

Black Pepper


Botanical Name : Piper Nigrum
English Name : Black pepper
Hindi Name : Kali Mirch
Family Name : Piperaceae

Cultivation

Black peppers are cultivated in malabar, Java, Sumatra, and Penang. Vietnam, India
Harvest season: Dec & January


About

Black, white, and green peppercorns all come form the same plant, but they are harvested at different times and handled in different ways. Black peppercorns are the sun-dried red berries, which are picked before they are ripe.


Varieties

Name Moisture Admixture Density
Black Pepper 250 GRAM/L  13.5% max  1% max 250 G/L MIN
Black Pepper 450 GRAM/L  13.5% max  1% max 450 G/L MIN
Black Pepper 500 Gram/ L  13.5% max  1% max  500g/l min
Black Pepper 550 Gram / L  13.0% max  0.5% max  550g/l min
Black Pepper 550 Gram / L Cleaned  13.0% max  0.25% max  550g/l min
Black Pepper 570 Gram / L  13.0% max  0.25% max  570g/l min

Usage

Black Pepper is a spice that is being used from ancient’s time in cooking for its culinary properties and nutritional value.

Black Pepper Powder or Ground ( Piper nigrum ) is largely used by meat packers and in canning, pickling, baking and food processing industry considering for its preservative value.


Packing

25/ 50 kgs bags OR as per buyer’s requirement

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