Bird Eye Chili
|Botanical Name :||Capsicum annuum longum group|
|English Name :||Bird Eye Chilli Aji, Red Pepper|
|Family Name :||Capsicum|
African bird eye chilli mainly produced in malawi, south africa,ghana , nigeria , zimbabwe , kenya , uganda
Harvesting : april ,may
It gets it name from its Blood red colour, which has highly pungentodour Its Harvesting season is from October to December Available in Calcutta market ASTA colour value-41.7 Capsaicine-0.589%
The smallest and generally hottest of chillies. Add for pure heat when hotness is more important than flavour. Heat level – 9/10.
Bird chilly is used in making hot sauces as pepper sauce and Tabsco sauce.
Aji, Red Pepper. Botanical Names: Mild Chillies: (Capsicum annum) Hot Chillies: (Capsicum frutescens) Fruity Chillies: (Capsicum baccatum) Extra Hot Chillies: (Capsicum chinense) Hairy Leaved Chillies: (Capsicum pubescens)