Bird Eye Chili

Bird Eye Chili


Botanical Name : Capsicum annuum longum group
English Name : Bird Eye Chilli Aji, Red Pepper
Family Name : Capsicum

Origin

African bird eye chilli mainly produced in malawi, south africa,ghana , nigeria , zimbabwe , kenya , uganda
Harvesting : april ,may


About

It gets it name from its Blood red colour, which has highly pungentodour Its Harvesting season is from October to December Available in Calcutta market ASTA colour value-41.7 Capsaicine-0.589%


Specification

The smallest and generally hottest of chillies. Add for pure heat when hotness is more important than flavour. Heat level – 9/10.


Usage

Bird chilly is used in making hot sauces as pepper sauce and Tabsco sauce.


Known as

Aji, Red Pepper. Botanical Names: Mild Chillies: (Capsicum annum) Hot Chillies: (Capsicum frutescens) Fruity Chillies: (Capsicum baccatum) Extra Hot Chillies: (Capsicum chinense) Hairy Leaved Chillies: (Capsicum pubescens)


Packing

25/50 Kgs

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