Besan

besan

Besan


Botanical Name : Cicerarietinum
English Name : Gram Flour
Hindi Name : Besan
Family Name : Fabaceae

About

Our company with the motto of promoting hygienic food products produce superior quality Besan to our valuable customers.

They are extensively used in preparing various delicious food items.

Our products manufactured from pure ingredients without adding inorganic preservatives are minutely tested for offering unmatched flavor and aroma.

These are packed under hygienic conditions for avoiding unwanted contamination.

Gram flour or besan is a pulse flour made from chana daal or brown/kaala chana, a chickpea.

It is a staple ingredient in the cuisine of the Indian subcontinent, including in Indian, Bangladeshi, Burmese, Nepali, Pakistani, Sri Lankan and Caribbean cuisines.


Specification

S.NO

Parameter

Standard

Appearance

Comparable to Reference

Odour

Comparable to Reference

Taste

Comparable to Reference

PSD (astm no.) 250 (60 astm)

2 %

Pan

100 %

Moisture

<13.50%

Fat Content

2 %

Acid Insoluble Ash

0.05% (max)

Alcoholic Acidity

<0.12 %


Usage

Gram Flour, commonly known as Besan is a very common household item in India.

Gram flour is a versatile product and used in many preparations throughout the year.

Apart from individual households, there are some wholesale consumers like restaurants, canteens, caterers, clubs etc.., who use these products frequently.

It is used in cooking extensively and given various forms like Halwa, Curry, Ladoo, Pakoras, etc.

It is made from a grounded mixture of chickpeas, chickpea or gram flour and is used widely in Indian, Pakistani and Bangladeshi cuisines.

Gram flour, commonly known as Besan, is a great help in lightening skin tone while turmeric is a great source of skin brightening.

You can make a paste of gram flour, turmeric, yogurt and apply it on your skin. You can make paste in raw milk or you can even use water.


Packing

25/50 KGS


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